Here’s a wonderful, meaty lasagna with a true southwestern flavor. You won’t find this one in any Italian cookbook!
Chicken Adobo with Coconut Milk (Adobo sa Gata)
In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It’s akin to the French coq au vin, but with a flavor all its own. You can use different types of meat or fish, but chicken is a favorite. Serve with steamed or fried rice.
January 7, 2020