With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that’s perfect for company and so easy to clean up.
Mocha Cake III
A friend made this for our group and we have been hooked on it ever since. Try it. It’s so rich, moist, and easy, you’ll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with […]
October 24, 1998