Sopa De Lima (Mexican Lime Soup)

Recipe By Amatre
Published 20th May 2020
Sopa De Lima (Mexican Lime Soup)
Prep 20m
Cook 45m
Ready In 65m
Servings 8 servings

Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.