Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It’s a great, filling soup for a cold day.
Coconut Curry Chili
The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.
April 4, 2019
Roasted Garlic Potato Soup with Smoked Salmon
Savory and hearty, this soup will make you crave for more!
April 2, 2019