Smoked Sausage in Mushroom Wine Gravy

Jackie Cree
Recipe By Jackie Cree
Published 4th Apr 2019
Smoked Sausage in Mushroom Wine Gravy
Prep 10m
Cook 15m
Ready In 25m
Servings 4 servings

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.