Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Ready In 10m
Servings 8 servings
April's Deviled Eggs
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
June 11, 2000
Baked Cream Cheese Appetizer
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
December 7, 1998