Smoked Salmon Tartare

France C
Recipe By France C
Published 14th Dec 2018
Smoked Salmon Tartare
Prep 10m
Cook -
Ready In 10m
Servings 8 servings

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!