Sea salt gives these baby reds a delightfully crispy crust with creamy smooth smashed-potato centers. Fresh rosemary lends a fragrant herbal note.
Parsnip and Carrot Puree
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
December 26, 2009
Country Sausage Gravy
This is a family favorite that my dad taught me long ago. It’s very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
March 30, 2000