You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
Ready In 7h 15m
Servings 8 Servings
Classic Clam Chowder
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
April 4, 2019
Pumpkin Pineapple Chili
Quick and easy soup with lots of veggies and original tastes with the pineapple and pumpkin. Serve with hot corn tortillas to eat on the side. Enjoy!
March 10, 2020