Slow Cooker Chicken Mole

Recipe By ELAINE05
Published 19th Jun 2020
Slow Cooker Chicken Mole
Prep 15m
Cook 5h
Ready In 5h 15m
Servings 6 servings

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I’ve even served it as a dip with corn chips!