Simplified Traditional Moroccan Couscous with Vegetables

Sarah Hopkins
Recipe By Sarah Hopkins
Published 4th Apr 2019
Simplified Traditional Moroccan Couscous with Vegetables
Prep 15m
Cook 1h 45m
Ready In 1h 70m
Servings 8 servings

Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. The traditional preparation is very time consuming and requires special equipment, so I adapted the recipe that I learned in the village to be made at home. I think Norah would be proud!