Simple Tomato Soup

Recipe By barbara
Published 19th Jun 2020
Simple Tomato Soup
Prep 10m
Cook 20m
Ready In 30m
Servings 6 servings

This is my go-to tomato soup recipe. It’s so easy and delicious. It’s easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.