Sicilian Ragu

Recipe By Laura
Published 30th Jun 2008
Sicilian Ragu
Prep -
Cook -
Ready In -
Servings 8 servings

A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!