Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Salsa De Tomatillo
This is the ‘salsa de tomatillo’ that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
February 1, 2020
Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
October 4, 2000