This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days… Did I mention that it’s the easiest soup you’ll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.
Chicken with Barley Soup
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or reduce the barley to 1/2 cup. This soup recipe is very flexible. […]
July 10, 2019
Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian Grocery stores. For those of you who want to do it from scratch there are several recipes out there, but I find this one is easiest. This recipe uses Konbu (also spelled Kombu), a variety of dried edible […]
April 4, 2019