Shrimp Durango

Bill Echols
Recipe By Bill Echols
Published 10th Nov 1999
Shrimp Durango
Prep 5m
Cook 20m
Ready In 25m
Servings 6 servings

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.