A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.
Lasagne Verdi al Forno
A recipe from my home in Emilia-Romagna, Italy; this lasagna made with spinach pasta cannot be beat. It’s excellent if you want to impress some guests, or even yourself. It may be a bit time consuming, but it’s well worth the TLC you put into it.
August 23, 2000
This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.
June 8, 2018
It sounds odd to say that a recipe’s biggest problem is that it looks too good, but that’s sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any […]
September 12, 2019