Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know it!
Traditional Peruvian pork adobo. This stew-like dish comes from Arequipa and is very popular with either rice or bread dipped in the broth. This recipe is for a slow cooker.
April 4, 2019
Mom's Chicken En Cocotte
This is a farm-style French dish that my Mom’s German grandmother taught her to make as a young girl. It’s easy and similar to our pot roast meals and very tasty as well. Mom updated the one she had to make it even easier for us to make years later. She made enough to make […]
September 2, 2011