This is the recipe of my friend’s grandmother who’s from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe’s® sometimes), but you can also use fresh sweet cherries of course.
Goya Champuru (Bitter Melon Stir Fry)
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I’ve combined a few different recipes into this one here. You can also add Spam®; it’s pretty popular on Okinawa. Please note that the bitter melon has a very different taste, but its very good once […]
August 1, 2019
Country Captain Chicken with Rice
This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.
June 8, 2018