Sfogliatelle Ricce

Recipe By popperdoogles
Published 24th Jun 2020
Sfogliatelle Ricce
Prep 1h
Cook 30m
Ready In 6h 30m
Servings 16 pastries

I searched high and low for a recipe for this delicious pastry, originally prepared only for the aristocratic Renaissance set in Italy. There are only a few recipes online in English, and they assume you know quite about bit about baking or were just wrong. I’ve tried to simplify the process. It’s a challenging recipe that requires a lot of time and some special techniques. Don’t be upset if you don’t get it right the first time. NOTE: The dough is a formula, so the ingredient measures are weights. It matters. The rest is less critical, so I used volumes.