I’m still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This recipe was exactly what I needed tonight – something that involves a little bit of real cooking, fresh seafood, and a ton of flavor. I will have to keep this one in mind for the upcoming summer evenings. If scallops aren’t your thing, try this recipe with jumbo prawns, calamari, or even grilled octopus!
Pan Fried Whole Trout
There couldn’t be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
July 23, 1999
Irresistible Smoked Salmon Dip
This is a savory treat, and as a bonus it’s low carb. This dip goes great with Mary’s Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
July 15, 2017