Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Seattle Food Geek
Recipe By Seattle Food Geek
Published 8th Jun 2018
Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Prep 25m
Cook 20m
Ready In 45m
Servings 2 servings

I’m still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This recipe was exactly what I needed tonight – something that involves a little bit of real cooking, fresh seafood, and a ton of flavor. I will have to keep this one in mind for the upcoming summer evenings. If scallops aren’t your thing, try this recipe with jumbo prawns, calamari, or even grilled octopus!