Man, when your guests bite into these at the Memorial Day cookout, they’ll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
Braised Venison with Rosemary and Shiitake
Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
June 19, 2020
Easy Cola Chicken
The kids won’t complain about dinner tonight when they hear they’re having Cola Chicken. Simple and tasty with only a few ingredients.
April 2, 2019