Scallop Ceviche (Kinilaw na Scallops)

Yana Gilbuena
Recipe By Yana Gilbuena
Published 7th Jan 2020
Scallop Ceviche (Kinilaw na Scallops)
Prep 15m
Cook 5m
Ready In 35m
Servings 6 servings

An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade “cooks” the seafood without heat-and it happens pretty quickly. So it’s good to make this at the last minute and set it out just before people dig in.