Sausage Smothered in Red Cabbage

Karen Long
Recipe By Karen Long
Published 9th Oct 2000
Sausage Smothered in Red Cabbage
Prep 30m
Cook 30m
Ready In 60m
Servings 5 servings

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.