Sarson Ka Saag (Indian Mustard Greens)

FoodLover
Recipe By FoodLover
Published 19th Jun 2020
Sarson Ka Saag (Indian Mustard Greens)
Prep 25m
Cook 20m
Ready In 45m
Servings 6 servings

North Indian vegetarian recipe. Using ghee (Indian butter made from cow’s milk) is important, since ghee gives that special taste.