This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer’s meal served with a fresh garden salad.
Traditional Victoria Sponge
This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners’ sugar if desired.
June 19, 2020
Lolah's Chicken Adobo
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I’ve made a couple of changes, I guarantee they’re Mom-approved. ‘Lolah’ is ‘Grandma’ in the Philippines, in case you were wondering. Serve over steamed rice.
April 4, 2019