They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we don’t try to do too much to them. Plus, this has to be the easiest method I’ve ever shared for doing ribs.
Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.
October 15, 1999
Venison Pot Roast and Gravy
This is my favorite way to prepare a venison roast, it’s quick and easy, and even works with the not-so-tender cuts.
June 4, 2016
Big D's Mushroom and Cheese-Stuffed Venison Loaf
A moist and flavorful comfort food. Very easy to make. A dish that would please anyone. My family never liked venison until now. I make my own venison burger (mixed with pork and smoked bacon) to die for. Makes the best meatloaf sandwiches or subs (trust me) for work or hunting (awesome cold). Works excellent […]
June 8, 2018