Rosemary Sherry Pork Chops

STACEYO
Recipe By STACEYO
Published 25th Jan 2000
Rosemary Sherry Pork Chops
Prep 10m
Cook 25m
Ready In 35m
Servings 4 servings

An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes.