An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes.
I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.
March 5, 2020
Crawford Polish Bake
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
April 2, 2019
Kimchi Corned Beef
Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick’s Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. The potatoes especially soak up a surprising amount […]
April 18, 2018