Roasted Vegetable and Beef Stew

lisamarie
Recipe By lisamarie
Published 13th Oct 1999
Roasted Vegetable and Beef Stew
Prep 1h
Cook 1h
Ready In 2h
Servings 4 to 6 servings

This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. I have perfected it over the years and my family and friends love it. Serve over steamed rice or noodles.