Roasted Portobello Mushroom Fettuccine

Dee Eberhart
Recipe By Dee Eberhart
Published 8th Jun 2018
Roasted Portobello Mushroom Fettuccine
Prep 25m
Cook 30m
Ready In 55m
Servings 4 servings

This is my version of a recipe I encountered while traveling. It was so good that I had to recreate it at home for my family. This is really good served with crusty bread and a nice riesling. Enjoy!