Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn’t slide off.
Ready In 35m
Servings 4 servings
Penne with Eggplant
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
April 2, 2019