Roasted Brussels Sprouts with Parmesan

Juliana Hale
Recipe By Juliana Hale
Published 24th Oct 2019
Roasted Brussels Sprouts with Parmesan
Prep 10m
Cook 20m
Ready In 30m
Servings 1 pound sprouts

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.