Roast Chicken Pan Gravy

Chef John
Recipe By Chef John
Published 30th Sep 2011
Roast Chicken Pan Gravy
Prep 5m
Cook 10m
Ready In 15m
Servings 4 servings

This is your basic pan gravy technique, and it doesn’t matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.