Roast Beef Tenderloin

Chef John
Recipe By Chef John
Published 24th Apr 2012
Roast Beef Tenderloin
Prep 15m
Cook 1h 5m
Ready In 2h 20m
Servings 6 servings

One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.