Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this breakfast empanada along with eggs and other delectable ingredients.
Penne with Spring Vegetables
This is a simple dish that is so yummy! We eat it quite often on our ‘meat free’ night.
June 8, 2018
A drunken fraternity brother taught me this recipe. It’s remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments.
March 21, 2018