This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).
Cook 1h 30m
Ready In 1h 60m
Servings 4 servings
Tofu with Tomatoes and Balsamic Vinegar
This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it’s vegan!
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