Red Snapper (Chinese-French Fusion)

Janet Paulin
Recipe By Janet Paulin
Published 8th Jun 2018
Red Snapper (Chinese-French Fusion)
Prep 25m
Cook 20m
Ready In 45m
Servings 2 servings

I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.