I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is what made it so good.
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.
June 22, 2017
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.
July 12, 1999
Cheesy Tuna Noodle Casserole
This was a favorite in my home growing up and now it’s a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole […]
July 27, 1999