Real Maple Butter

kate
Recipe By kate
Published 15th Dec 2011
Real Maple Butter
Prep 10m
Cook 15m
Ready In 2h 55m
Servings 1.5 cups

I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!