I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
June 19, 2020
Cowboy Baked Beans
Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I’ve never served these without someone requesting the recipe.
March 5, 2020