Ratatouille-Stuffed Peppers

Juliana Hale
Recipe By Juliana Hale
Published 19th Jul 2019
Ratatouille-Stuffed Peppers
Prep 25m
Cook 1h 5m
Ready In 1h 30m
Servings 4 servings

Bell peppers stuffed with more bell peppers? That’s right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight for a satisfying vegetarian main!