With black raspberries being fresh, I have made 2 of these pies this week.
Crescent Pastry Puff
Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. […]
June 19, 2020