Raspberry Filling

Alisa Provost
Recipe By Alisa Provost
Published 19th Jun 2020
Raspberry Filling
Prep 10m
Cook 20m
Ready In 60m
Servings 12 servings

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.