Raspberry Currant Sauce

QuiltnDD
Recipe By QuiltnDD
Published 4th Apr 2019
Raspberry Currant Sauce
Prep 10m
Cook 5m
Ready In 45m
Servings 8 servings

This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant sauce on a regular basis! It can also be made with fresh raspberries or cranberries, fresh or frozen. Serve on vanilla ice cream, pound cake, or over fresh berries.