Ranchers Beans

Tanya Belt
Recipe By Tanya Belt
Published 21st Mar 2018
Ranchers Beans
Prep 10m
Cook 30m
Ready In 40m
Servings 6 servings

This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that’s a personal preference. I have also made it with onion powder or dried minced onion, and it’s always good. It’s great on a blustery fall or winter day with corn-bread.