This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that’s a personal preference. I have also made it with onion powder or dried minced onion, and it’s always good. It’s great on a blustery fall or winter day with corn-bread.
Veggie Sausage Patties
These won’t make anyone think that they are real sausage, but they are real tasty! I like to freeze them and take them out one at time to make a quick, microwaved breakfast sandwich that I can eat in the car.
June 8, 2018
Orange Beef Kabobs with Grilled Fruit
Sirloin kabobs marinated in zesty citrus, combine with warm sweet foil pack grilled orange and pineapple. Serve over rice.
March 5, 2020