Rainbow Trout with Buttery Lemon-Caper Cream Sauce

scorpionc
Recipe By scorpionc
Published 8th Jun 2018
Rainbow Trout with Buttery Lemon-Caper Cream Sauce
Prep 15m
Cook 20m
Ready In 35m
Servings 3 fillets

I’m an amateur cook who likes to experiment. I made this rainbow trout recipe up along with my 12-year-old son who is finding his own love for cooking. It’s special to me because we did that, together, in our kitchen: father and son time. I serve it on sauteed spinach and potatoes. It is my very own recipe.