Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it’s a lovely food tradition. So here’s to a radish revival!
Mustard Pork Garnish
I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, ‘Self, this could really use a sauce on it.’ So that’s what I did!
August 26, 2014
Quick and Easy Salad Dressing
This is my favorite dressing of all time and I usually make a largish batch and store in the fridge – it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings […]
August 30, 2019