Rack of Lamb with Strawberry Mint Sauce

Chef John
Recipe By Chef John
Published 23rd Mar 2016
Rack of Lamb with Strawberry Mint Sauce
Prep 20m
Cook 40m
Ready In 60m
Servings 4 servings

As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of the sweet-savory sauce and the Dijon crumb crust complemented the lamb perfectly.