Rack of Lamb with Blueberry Sauce

Chef John
Recipe By Chef John
Published 24th Apr 2013
Rack of Lamb with Blueberry Sauce
Prep 20m
Cook 40m
Ready In 65m
Servings 4 servings

In this rack of lamb recipe, we’re actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.