This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
At first glance you’ll say ‘whoa! that’s way too salty for me to try…’ but stick with it. This is one of the best rib recipes I’ve ever tried. Very quick and easy.
March 21, 2018
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we […]
June 19, 2020