QOB Veggie Enchiladas

J. Stewart
Recipe By J. Stewart
Published 1st Feb 2020
QOB Veggie Enchiladas
Prep 20m
Cook 35m
Ready In 55m
Servings 8 servings

Delicious and filling veggie enchiladas inspired by my dad! His recipe used mole sauce, which I can’t buy where I live, so I came up with a tasty alternative. Serve hot with Spanish rice and cilantro garnish.