Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It’s very moist and just melts in your mouth. It’s a yummy alternative to traditional pumpkin pie. This cake is good as is, or sprinkled with powdered sugar. It is especially tasty with a good glaze drizzled on top. The […]
June 19, 2020
Easy Cream Cheese Pumpkin Bars
This is an easy recipe for pumpkin bars with a cream cheese frosting.
November 24, 1999
Vegan Pumpkin Ice Cream
This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond, or another non-dairy milk instead of soy. Please note that while the prep and cooking times are short, […]
March 5, 2020